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                                    I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 156 - Modified Method
                            
                                                            
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                                        Chapter 155 - Eight Treasures Duck
                                
                                                                                        
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                                        Chapter 157 - Fujian Cuisine
                                
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... not be controlled completely. If it was directly thrown into the pot, it would definitely cause oil to splash.
Xu Le poured some light soy sauce into the water and used it to color the duck.
He kept spooning brownish-red soup from the pot onto the surface of the duck.
A few minutes later, it was placed in a pot to steam.
He turned the heat up to maximum. After waiting for nearly an hour, the duck became well cooked inside.
Next, he raised the pan and waite ...
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