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                                    I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 175 - Innovative Dishes
                            
                                                            
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                                        Chapter 174 - The First Half Competition
                                
                                                                                        
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                                        Chapter 176 - Six Prawn Noodles
                                
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... he water chestnuts were crisp, and the most important thing was the pumpkin paste and the diced chinese asparagus. They were extremely smooth and perfectly fused.
He was extremely shocked. After chewing twice, he tasted half of it again. This time, he specially wrapped it in the pumpkin paste that was poured on the plate. After tasting it carefully, although it was slowly simmered over a small fire, the texture advanced layer by layer. It was really wonderful.
��There��s chinese ...
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