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... om the stall next door.
Everyone knew the trick of cooking Egg Fried Rice, which was to use overnight rice.
Since some of the moisture in the overnight rice had evaporated, the rice grain would become more discrete. It wouldn’t stick to one another when it was stir-fried and would be more chewy when it was eaten.
The leftover rice that Xu Le was using were already steamed by noon.
It had been ten hours, so it had met the requirements.
Apart from rice, Xu L ...
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