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Chapter 22
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... zure flames was released.
After the pot heated up slightly, Xu Le added some vegetable oil into it.
The reason why he chose the vegetable seed oil was because it was thicker and could cling on the tofu better. Upon eating the dish, the oil fragrance would then overflow.
After the vegetable seed oil was heated, he added the beef fillings for stir-frying.
As Xu Le used the spatula to quickly flip the beef, the rich aroma of beef fat immediately wafted out and filled ...
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