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... Xu Le couldn��t help but apologize for his thought that baking desserts was easy. He clenched his fists and seriously reviewed every detail, constantly improving them.
��Separate the egg white and yolk, add a few drops of lemon juice, and beat the egg white to the state of a small pointy hook. During this time, add the white sugar in three small portions, and then pour in the corn starcha�|��
Xu Le was precise to every gram. He carefully followed the most traditional recipe and p ...
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