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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 91 - Stop New Creations!
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... ter, chopped it into even pieces, and placed them on the plate.
The surface of the chicken was suffused with a delicate golden color, and the meat was white and tender. The Steamed White Chicken had the original flavor of the chicken retained to the greatest extent, and its taste came completely from the sauce.
After the first dish was done, she started to make the fried tofu that Lu Yuxi wanted.
The tender tofu was cut into thin slices of equal thickness.
He beat ...
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