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Chapter 36: Han Cheng tastes hundreds of herbs
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Chapter 38: The Cunning Deer Lord
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... e he finally tasted a wild grass that was relatively tasty.
This type of grass had large leaves, white stems, and greenish leaves. There were some small prickles on the upper side of the leaves. When chewed, it had a unique taste of fresh grass.
Unlike other grasses that were either bitter, astringent, or hard to chew, this wild grass was not particularly delicious but not bad either.
This discovery excited Han Cheng, especially when he saw the tender stems and the small ...
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