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"Give it to him, I don't need the menu."
Adjusting the hem of her bright red, high-waist, tight-fitting dress, the woman with red hair, even more striking than the lingering sunset hues, sat gracefully by the restaurant window and waved off the menu handed by the waiter. She deftly ordered,
"Start with a dozen Bass pale ales to whet the appetite, awaken a bottle of Bordeaux Margaux to clear the malt taste of the beer, then a bottle each of affordable classics from Bowmor ...
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