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... Shutong said while swishing meat in the pot.
His mood wasn’t affected at all by the earlier incident.
"The very center grid is for quick swish, cook and eat instantly."
"The other four large square grids are for boiling; food should be simmered but not for too long."
"The four small grids in the corners are for slow cooking, suitable for long simmering."
It’s clear that Li Shutong has a deep understanding of nine-grid hotpot culture.
Han Zhan star ...
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