PREVIEW

... e portal, the cold hit them like a living thing.

A vast white world stretched endlessly in every direction. Snow blanketed the land in uneven layers some thin and wind-swept, others piled thick and heavy, as though the earth itself had been buried under repeated storms. Jagged ice formations rose from the ground like frozen spears, their surfaces reflecting pale light back into the sky. The air was sharp, biting, carrying a silence so deep it felt unnatural.

Nova’s boots sank sli ...

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In a world plagued by the relentless scourge of the undead and ferocious mutant creatures, one man finds himself at the heart of an extraordinary culinary adventure. Meet Xiao Feng, an ordinary chef who, by a twist of fate, awakens in a city overrun by zombies and bizarre mutants. Yet, amidst the chaos and devastation, he discovers a remarkable gift – the power of Culinary Mastery.Xiao Feng's restaurant, “Great Potential,” becomes an oasis of safety in a city teeming with danger. Its mysterious defenses not only keep the undead hordes at bay but also shield it from the most devastating of calamities. Armed with a unique set of culinary skills, Xiao Feng embarks on a journey of survival, innovation, and flavor in a world where the distinction between life and death has blurred.As Xiao Feng ventures out into the treacherous streets of the fallen city, he encounters both the undead and living survivors, each with their own unique abilities and stories. His culinary creations not only fill empty stomachs but offer incredible attributes and power-ups to those who partake. But the challenges are enormous, and some encounters prove that not all monsters are mindless.With a growing menu of mutant ingredients and an expanding array of skills, Xiao Feng must navigate a treacherous path of survival while unlocking the secrets of his newfound abilities. He strives to complete missions issued by a mysterious system and unlock the full potential of his culinary prowess.“Doomsday, Let's Open a Restaurant” is a tale of resilience, creativity, and culinary artistry set against a backdrop of horror and uncertainty. Join Xiao Feng as he turns the art of cooking into a lifeline, serving hope on a plate and defying the apocalypse one dish at a time. Will his unique culinary skills be enough to survive in this nightmarish world?

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She spent the night with the man who destroy her country, fleeing with their child in her arms. With that, she believed their relationship had come to an end. “Even if he’s another man’s child, even if he’s not of my blood, or even if he’s the child of a bastard, I’ll raise him as my own.” Until he came to her with eyes as ferocious as a beast. “Don’t even think about running away using the boy as an excuse. I’m still struggling to control the urge to crush the little creature that took you away from me.”

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“Boss. Aren’t you too greedy? You are selling this husky mutt for 500,000?”

A cute girl in a ponytail held a husky puppy, whose eyes looked exceptionally wise, in her arms as she glared at Lin Ye. Her gaze was accusing him of being a dishonest trader.

Lin Ye explained, “Miss, I have to formally inform you: this is not a husky mutt.”

The girl retorted, “Don’t you dare trick me.”

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The girl was stunned by Lin Ye’s words.

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Lin Ye gestured at the husky in her arms as he said, “Little fella, get down and show your future owner what you can do. Go!”

“Woof!”

The girl shrieked in horror as she witnessed the little husky spit out a fireball the size of a fist.

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Many years later, Lin Ye has crowned the Father of Beast-taming of the Blue Planet. When he was interviewed, he said forlornly, “It all started with a husky mutt.”

At the same time, in a mansion, a gigantic red dog with three heads sneezed. Then, it barked at the television before it.

“Woof!”