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PREVIEW
... feature of the people living in the south, was that they tended to eat a lot.
Due to the nature of having numerous people involved in the primary industry like farming, mining, and rearing animals that required manual labor, every family tended to be heavy-eaters and that became a cultural habit of the south.
That was one of the reasons why potatoes, easily gatherable yet filling products, became a staple, and why animal blood was also used as an ingredient for dishes.
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