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Chapter 129 - Ling Pingan’s Crayfish Feast (1)
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Chapter 131 - Before the Feast (1)
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... These crayfish had already been processed. The veins of the crayfish had been removed, and the back had been cut open.
He took the bottle of white wine he had bought at a roadside stall and poured it all into the bucket.
Then, he took a few pieces of perilla leaves that he had bought and placed them into the bucket.
“Let’s marinate it for two hours first!” After doing all these things, he placed the bucket in the shade of the balcony.
He let the cr ...
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