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... filling, the other, leek and egg.
Sun Xiu was very good at cooking for her young age. She could roll the dumplings skins fast, rolling pin in one hand and a clump of dough in the other. With just a press and a roll, another skin was ready. Sun Ke took them and made them into finished dumplings.
The five-year-old children were quick to wrap the dumplings, and their work was done very neatly. They didn’t even need Sun Yi’s help.
She went to wash the pot and light a fire to boi ...
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