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... ngredients were already cut and prepared. I was to be the main cook this time, so Alice was just going to teach me how to make it.
[Now then, about sukiyaki, many people don’t know this about sukiyakis, but just like eels, there are actually two types, one is Kansai-style and the other is Kanto-style.]
[Eh? Is that so?]
[Kansai-style? Kanto-style?]
[Errr, you could say they’re like regional differences.]
I did know about how there are different styles for preparing ...
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