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It wasn’t long before a lunch with vegetables, meat, and a staple food was ready. 𝒇𝒓𝙚𝒆𝔀𝓮𝓫𝒏𝓸𝙫𝓮𝓵.𝓬𝙤𝙢
Although restaurant chefs complained that stir-frying noodles was slow and inefficient, when cooking at home, this old-fashioned stir-fried dish really fit the bill for producing a main course complete with color, aroma, and taste in about ten minutes.
Apart from requiring advanced cooking skills, it had no other drawbacks.
The firs ...
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