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... is a place where there is a spring that produces water and near the spring is where my hut, a dedicated hut for tofu making, is located.
This spring water is important.
Water is indispensable for making tofu.
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I checked the soybeans that had been washed and soaked in the water the day before.
The soybeans are soaked enough so add a little more water and mash and mix it.
Mash and mix it thoroughly.
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