It Turns Out I am a Dao Ancestor - Chapter 389: Senior, Nobody Shall Touch a Single Hair on Your Head

Lin Qing He transmigrated into a novel and became one of its cannon fodders. The novel’s background is non-viable 1960s, a time of want to eat but nothing to eat and want to wear but nothing to wear. Although there is a lack of supplies and life was monotonous, this wasn’t what she was concerned about because she got a small personal interspatial space, which was stuffed with supplies, so temporarily there were no worries about her basic needs.What she’s worried about is that if she remembers correctly, her three so-called sons will become big villains in the future, and their upright and cold dad will end up with an undeniable end.Lin Qing He looked at the three future villain sons, the eldest who was only five years old, the second child was only three years old, and the third child was only one year old, and decided to give them half of a big white bun first…

Lin Xinyan was set up a one-night stand trade with a stranger man to get the medical treatment fee to save her mother. That night took her virginity and got her pregnant. Lin Xinyan never touched her husband-Zong Jinhao, until one day she found out her crippled husband was involved with another woman. The woman met her and recognized that Lin Xinyan was the one that she set up for that one-night stand. When she knew Lin Xinyan was pregnant with Zong Jinhao's child, she tried to kill her and her baby with every means she could. But Lin Xinyan didn't know that the man who slept with her that night was her husband, nor did Zong Jinhao know the baby was his, until one day...

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.