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Chapter 399
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... xin. That caramelized tower of cream puffs was really difficult to make, ah!
Making a croquembouche takes several steps, but it wasn’t as difficult as it looks if one had enough experience. To be honest, Lu Xinyi found making the choux pastry puffs to be the most difficult part, the rest was incredibly fun!
Once the choux pastry puffs were made and filled, they were stacked together with a caramel sauce. The caramel acted like glue and allows the chef to build layers and laye ...
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