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... ingredient that is the same classification as the Japanese kamaboko, which is a type of cured surimi. However, oden is a dish where a mixture of kamaboko, fried tofu, daikon radish, devil’s tongue jelly among others are skewered on sticks, and cooked in a broth of ‘jangguk.’ (clear soybean soup)
In other words, eomuk (kamaboko) is simply just one of the ingredients in oden. But, if one follows the dictionary’s definition, a bowl of oden soup would be a bowl of fish cake soup instead.
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