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Chapter 525 - : Pickled Corpse
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Chapter 527 - : No Buns to Eat Today
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... ead.
Alex said, “Cured meat is also called salted meat. It’s mostly seen in the south of our country. People like to marinate it after winter or before the Spring Festival. They use a large amount of salt to marinate the meat and hang it under the eaves to dry for a period of time. In winter, the cured meat won’t go bad easily. If it’s preserved well, it can be kept for about three years.
Therefore, it’s very popular in some areas.”
Amelia: n ???” The meat could still be ...
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