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Chapter 79 Soybeans are a treasure
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Chapter 81 Bean dregs cake
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"Bean cake?" Luo Huiniang frowned when she heard it, as if she remembered something bad: "Is it the kind of cake made by crushing soybeans? The third grandma made it with some old people in her hometown. It was so unpalatable. , the astringency is very strong. Moreover, the steamed bean cakes are scattered and not lumpy, so it is better to boil the soybeans directly and eat them." Boil them softly and eat them while they are hot, but they still have the aroma of beans.
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