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... each Blossom Brewing is very simple. You only need to steam the peach blossom and glutinous rice together, then spread it out to cool, mix in an appropriate amount of koji powder, and then put it in a container for fermentation.
After Li Yi made the peach blossom stuffing, Liu Yifei and Zhao Jinmai just finished making all the rouge.
Seeing a glass jar full of glutinous rice mixed with pink petals, Zhao Jinmai was curious: "Can this really make wine?"
"Of course."
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