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... the meat of those drunken shrimp."

   "This is fine, I have excellent shrimp peeling skills."

  Huang Xiaoming readily agreed.

   Wu Lei saw that no one was willing to try the drunken shrimp again, so he had to eat all the marinated drunken shrimp by himself.

  Li Yi was processing the fish non-stop.

  This time it was a test dish, so he didn't use the few poisonous wild puffer fish, but took out a farmed puffer fish and shaved off the meat.

  Saury, li ...

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