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Chapter 317 Hand drawn gold wire
PREVIEW
... idn't I say the principle of non-stick pan before? As long as the temperature is high enough, it won't stick even if you don't put oil on it.
And even if it is an ordinary iron pan, as long as it is properly opened and the method of heating the pan and cooling the oil is mastered, it will not stick to the pan.
The problem of ingredients sticking to the pan is actually a technical problem.
If the technology is not good, even if you use tens of thousands of pots, what sp ...
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