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... sizes, colors and looks, and nodded in satisfaction.

  In his field of vision, these pigs have become pieces of pork, cured hams, bacon, and plates of fried vegetables.

  Northeast Min pigs have a high percentage of lean meat. Because they live in areas with higher latitudes, the tenderloin has a fatty texture and good meat quality. It is suitable for frying, frying and grilling.

  Shancheng Rongchang pigs have firm limbs and thick buttocks. The two-knife meat is most suitab ...

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