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"rest assured."
Li Yi said casually: "I use cornstarch, which is made with thin cornstarch."
"Corn flour?"
Zhao Jinmai pointed to the water starch in his hand, and asked curiously, "Isn't this starch?"
"Raw starch is a kind of starch."
Li Yi explained: "The starch we usually talk about is generally divided into four categories.
One category is potato starch, such as sweet potato starch, tapioca starch, potato starch and so on.
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