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MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 359 fresh salt soup
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Chapter 360 the interview
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... dmit that you are very good, but this is on the show, I can only say that you still have to practice."
"No no, this dish is too perfect, I really can't make it."
Wang Gang repeatedly explained: "The ratio of ingredients, taste, and heat control of this dish are all impeccable.
It has been simmered in water for two hours, and it can still maintain its shape, but it will not become too hard due to the addition of too much starch. This ratio is difficult to grasp and req ...
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