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... ot home, it was not too late. The chef had already prepared all the ingredients, and Su Jianan only needed to open the fire.
She skillfully surrounded the apron, thought about it, told the chef, and told the chef some tips he had explored while cooking.
The monk of the chef Zhang Er couldn’t figure it out. He asked: "Why, why should you tell me this?"
"If you do this, thin words will be more like to eat." Su Jianan said with a smile.
“Hey—” The chef laughed and waved ...
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