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Chapter 527
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... ats consumptive exhaustion, protects against wind and cold, and strengthens the yang and fills the marrow. It can be said that it is suitable to eat now."
Taking out a large pot, Chen Muyang put the wolf meat cut into pieces into it. The first step was to remove the fishy, blood and impurities.
Take out the processed wolf meat, pour out the dirty water, wash the pot, add water again, put the wolf meat in, and then add more than 20 kinds of spices to start stewing.
It didn' ...
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