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MTL - Asking About Longevity - Chapter 37 beef
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Chapter 36 Stove
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Chapter 38 Open for business
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... ot of meat. No one bought the meat, and he couldn’t eat it, so I took it all back.”
Liu Ruhua soaked the meat to remove the blood, and then marinated it with some spicy and fragrant seasonings.
Liu Ruhua picked these seasonings from the mountains and dried them himself. The drying method was learned from his neighbor's aunt. It is also seasonings made by casual cultivators in Tongxian City, but Liu Ruhua's ones have a better fragrance. .
The bison meat was marinated overnigh ...
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