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... the chicken to chop the chicken, chop the radish to chop the radish, and chop the seasoning to the seasoning.
By the time the others came back, their chicken soup had already begun to simmer.
After the chicken is almost ready, they add morels and daikon, which cannot be stewed for a long time, and cut them into cubes.
Seeing Qiao Ningxun and his group stewing something, the others were extremely curious.
I don’t know what delicious food she found.
Suo Hongli ...
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