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Chapter 319 Glutinous rice jujube (2)
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Chapter 321 Squirrel Fish (2)
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... hould worry about.
Glancing at Lin Fei, who seemed a little out of place with the smokey atmosphere in the kitchen, Wen Mingtang bowed his head and focused on cooking.
Chop the fish, put in wine, salt and **** and marinate for about a cup of tea. After wrapping it in starch, carefully pinch the fish tail and body, put it into the oil pan and fry it.
Wen Mingtang is frying squirrel fish here, while Chef Xing is frying chicken with spicy chicken, and the aroma of oily s ...
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