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Chapter 402 Mixed golden rice (3)
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Chapter 404 Mixed golden rice (5)
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... ce in the pot and poured it into the three plates that had been prepared on the side inside.
Everything seems to be "caught off guard", the fire is fast, the rice is fried quickly, the side dishes, the auxiliary materials are placed quickly, the pot is turned fast, and even the final pan is equally fast.
This is obviously a quick stir-fry on a high fire, and it can be eaten out of the pan quite quickly.
The steam on the broken golden rice piled up like a "hill" on the t ...
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