MTL - Director of a Suspense Film - Chapter 85 、85

Kerrigan’s life was never his own. Raised as a pawn in a twisted game, his mind was shattered in a cruel simulation. Now, in the real world, he’s left with only one thing: Veilbreaker—a power to tear through lies, illusions, and hidden truths. But the more he uses it, the more it eats away at his sanity.Haunted by his past, betrayed by those he should trust, Kerrigan must fight not only the monsters that hunt him but the darkness inside himself. Every ally could be an enemy, and every truth could cost him everything. As a deadly war brews on the horizon, Kerrigan is the only one who can stop it—but the price for victory might just be his mind.Can Kerrigan control his power, or will the truth break him first?

When Li Xianyu was 20 years old, he received his father’s inheritance, an 18-year-old great-grandmother who was incredibly beautiful.

Li Xianyu: “Great-Grandma, why are you so young?”

Great-Grandma: “That’s because I died when I was 18 years old.”

Lin An woke up and found himself in an Eastern Fantasy world.

In the swamp, mosquitoes danced, and a five-meter long bay crocodile was firmly bound at the snout, its vertical pupils gleaming with ferocity. At that moment, a young man cover in mud was straddling it, and he was very modest in the face of audience’s praise.“I’m Bi Fang, a professional explorer. I have trekked atop the roof of the world and traversed through the Valley of Death, and I’ve even challenged the mysterious Amazon. Even the National Geographic has named me the world’s premier survival expert, the king of the wild at the top of the food chain, but trust me, that’s all an overstatement…”Under the crimson clouds, Bi Fang silently tightened the rope in his hand and, seeing that the bay crocodile beneath him had finally stopped struggling, he pulled out the Hunting Knife and killed it with a single strike to the underside of its jaw.“Today is the second day of survival. I thought I would have to endure another hungry night, but now it seems, dinner has taken care of itself.”