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... s the oil pepper, generally in Chengdu, most restaurants will ask you which kind of dish you want;
Eating spicy, not popular here is not a ethos, but a living habit.
"Dry plate."
"Well, boss, come back with a dry saucer." Su Bai shouted to the boss next to him.
"Get it!"
The boss immediately came over and added a dish and a cup and chopsticks.
"Drink beer?"
Litchi shook his head.
Su Bai opened himself a can of beer and took a sip. If it was ...
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