MTL - Following a Hundred Years of Cultivation, I’m dying Before I Got Cheats - Chapter 264 Ten years in a blink of an eye

In an era brimming with noise, where danger and opportunity coexist, the practice of martial arts, various folk customs, strange tales, taboos, imperial courts, and the world of martial artists abound. Among these are the grandmasters, magical duels, ghostly encounters, divinations, invoking the divine, ritual plays, esoteric Buddhism, and the pursuit of immortality.In this diverse and complex world, where the three teachings intermingle and all kinds of people abound, the sphere of mysticism is filled with folklores and bizarre stories.It's a tumultuous time, where danger and opportunity exist side by side.Striding with his saber, Li Yan is determined to dispel all evil and embrace a world free from any taboo!

In the novel, there are always characters who are strong, powerful, and on top of that have stunning appearances, but because of the plot arrangement and influence of the protagonist's halo, their endings are embarrassing and miserable.Jiang Jiamian’s mission is to save them.Jiang Jiamian: “It's actually very simple, just seduce and hook them up so that they no longer have time to follow the plot.”If the mission targets don't follow the plot, they can break free from the storyline and even avoid contact with the protagonist.But why do all those miserable bigshots seem to have gone crazy and turned dark all of a sudden?

On the will left behind by the 14 year old suicide victim K:

“Taku Sugawara is the devil. Nobody should believe his words.”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates