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Chapter 113 Speciality cuisine
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... hite-cut chicken, white-cut duck, braised pork, braised pork ribs, stir-fried eel, and steamed carp.
Vegetarian dishes include landscape tofu, bean sprouts, bamboo shoots, and fire-roasted vegetables.
The soup is sandworm and winter melon soup.
Although there are not many dishes, the portions are generous.
Needless to say, there was no need to say much about the taste. Everyone was quite satisfied with the meal. Especially Zhang Zhenfei and Zhang Zhenyu, who had tas ...
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