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... of his approach: "Okay sir, I checked the opening time of Chef Yuan’s restaurant. It is from 8 to 9 in the morning, from 12 to 14 at noon, and at night. From 18 to 20, what time shall we go by?"
Alessandro thought for a while and said: "I remember that Huaxia didn't talk about things in the morning, and liked doing things in the afternoon. We went to dinner at noon, and then talked to Chef Yuan about it after dinner."
Of course, these concepts of Alessandro come from his frien ...
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