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v3 Chapter 85 Happily running with tears
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v3 Chapter 87 The new realm of Shanghai cuisine
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... t has been more adapted to the tastes of the locals in the Shanghai market. Jiangsu and Zhejiang cuisines have the same name but their methods and tastes are also different.
This is also the reason why the current situation of Shanghai cuisine is relatively difficult. It is not only necessary to be proficient in one subject, it is almost necessary to study everything. There are many chefs who can cook Shanghai cuisine, but they do well and can do well to be honest. This is why Yang Wei is ...
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