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Chapter 1156 . Reciprocity (2/5)
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... rners rarely eat whole fish, but prefer to cook steaks. Dragon tip fish is the most popular fillet in New Zealand, and its popularity is quite high.
Because the dragonfish live in cold waters, and their size is not too large, the meat of this fish is quite tender and dense, and it is very delicious for frying and frying or making fish fillet soup.
However, the Japanese do not like this kind of fish. They like to eat raw fish fillets, but dragon-pointed fish is not suitable for raw, ...
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