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Chapter 406 Kaiseki
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Chapter 408 Kaiseki cuisine three
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... ford to offend, when it comes to cooking, Ono Shuji is full of confidence.
After all, he can become one of the top chefs of kaiseki cuisine in Japan, and he is not a false name. Many people will come here because of his name and ask him to do it himself. This is also the confidence of Ono Shuji.
While opening his tools, he started introducing kaiseki to a guest.
"As our most traditional way of cooking in Japan, kaiseki" refers to the meaning of the sage being adorned with ja ...
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