MTL - Live Broadcast: One Sentence At The Beginning Of The School Flower Crying - Chapter 174 Damage is super doubled

[Rebirth + Abuse of Trash + Sweet Love] In her previous life, Su Li was blind and helped her husband to ascend to a high position.When he became successful, she abandoned him.Her grandfather's family and her father, the Shangshu, who had lived a clear and upright life, were decapitated and beheaded. She herself died with two bodies and could not close her eyes. God has eyes and she was reborn. In this life, she protects her relatives and steps on scumbags and bitches.When the scars faded, her appearance was stunning.Her medical skills were superb and amazing. ... A certain prince who was upright and elegant outside was clinging to the beauty in his arms: “This prince feels uncomfortable all over, and I need Li'er to check it out.”✨Love this translation? Support me on Patreon for early access, exclusive content, and more! Your support keeps the translations coming—subscribe today!

From quiet grind to legacy brew.Jun had nothing—no café, no followers, not even a bed. Just a secondhand kettle and a broken dream.Then came the Barista System.No shortcuts. No instant success. Just slow, intentional tasks... and a promise:Brew. Grow. Endure.Every pour sharpens his skill. Every cup deepens his path.From street corners to pop-ups, from whispered praise to a space of his own—Jun’s grind is just beginning.This is a story of stillness, patience, and the quiet pursuit of mastery.Because greatness isn’t given.It’s brewed—one cup at a time.

Reincarnated in a fantasy world. All of the novels worth reading here appear to be SAT English problems. So I began writing my own fantasy novels as a hobby to augment my previous job.

However, the novel I wrote had an odd ripple effect. That’s fantastic as well.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates