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Chapter 431 Morgan Cairns
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... arriage, the four people wearing dresses and dresses entered the banquet hall under the guidance of a servant.
In the huge banquet hall, there are several crystal chandeliers hanging above the head, emitting a soft but not dim light.
Wool carpets with beautiful patterns carefully woven by craftsmen on the floor.
In the hall, there are long tables with grilled lamb chops, pan-fried foie gras, milk-baked lobster, St. Jacques scallops, honey-glazed duck breast, roasted Ca ...
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