MTL - Low Temperature Dependence - Chapter 34

Wang Sheng is a fortunate soul who was granted a second chance by the heavens.After he died in his previous life, Wang Sheng finds himself waking up in his younger-self’s body while retaining all the memories of his past life. He remembers that he died in a gang fight due to his lack of cultivation level. He had wasted a lot of time in his past life on internet cafés and idling.In this life, Wang Sheng decides to change his fate once and for all by cultivating properly instead of relying on random cultivation methods from the internet. As he seeks guidance from masters of different sects, he is introduced to the world of cultivation, as well as the dangers and evils that lie within. Now that he is involved in the world of cultivation, will Wang Sheng be able to navigate through the dangers of the cultivation world while redeeming himself with the help of his past-life memories?

It’s an anonymous community; please don’t get your identity exposed.

Xiang Yi was most famous vase in the entertainment industry. The subject of ridicule on the world wide web, she suddenly announced: She was going home to farm. Her anti-fans: Hehe. She deserves it. The next day, Xing Chen APP started a live broadcast stream of Xiang Yi's rural life. Heh? Why did a top ranking lawyer stop by for dinner? Heh? Why did a doctor come to raise chickens? Heh? Why is a famous fashion designer here to dye cloths? And why is an esports legend installing a swing set? What, you're her brother? You're also her brother?? As the much anticipated grand slam actor Shi Sui made his grand descent into the scene, the anti-fans began to tremble as they weakly typed out on the screen: You... Are you also her brother? The film star calmly squeezed Xiang Yi's cheeks and says indifferently: I am her husband. The anti-fans: Unabletolaugh.jpg

A recurring nightmare afflicted Khan's nights since the Second Impact. His dreams replayed the scenes of the crash of the Nak's spaceship, an alien race that the humans had defeated five hundred years ago.