PREVIEW

... and there are many unique inns, but there is only one place to buy and sell treasures. It is Jubaozhai, which stands on the most prosperous Qingsha Street on the island, and monopolizes the treasures on the island. Caravans and adventurers who come and go will always bring all kinds of treasures, magic weapons or all kinds of strange things. If you want to shoot, you can only sell them to Jubaozhai. It’s natural to be profitable.

No one knows who the master behind the scenes of Jubaozhai ...

YOU MAY ALSO LIKE
Invincible Starts From Dao FruitChapter 102: Zhangg 80 A Joke: 8th-Rank Grandmaster Breaks Up a Fight, Gets Killed! Haha~ [6th update, asking for first subscription!]
 668
4.5/5(votes)
FantasyGameXianxia

Earth's youth, Chen Jichuan, tragically dies in a car accident and is transmigrated into an Immortal Hero world, obtaining the Supreme Skill: [Dao Fruit].Everything starts from ‘Dao Fruit’...

Big LifeChapter 304. Authors Fan Letter
 4.2k
4.5/5(votes)
ComedyRomanceDramaAdventure

Death, Depression, Poverty, Love issues – all things that a 27-year no-name writer faces.

I Am OverlordChapter 1833
 13.3k
3.8/5(votes)
ActionAdventureComedyEcchi

Xiang Shaoyun is the young master of an influential and powerful sect and is blessed with an extreme latent talent in martial cultivation. From talent comes confidence, and from confidence comes a declaration to give all the so-called geniuses a head start of ten years before catching up to them.

Journey to the West: I have Nine Golden Crows Inside MeChapter 1696: One thousand ninety-seven Nine Heavens_2
 629
4.5/5(votes)
EasternXianxia

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”