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... seven or eight tables. It is not as crowded as other restaurants, and each table is far away.
There are three special places.
First, there is no waiter in this restaurant, only the owner, so each customer needs to clean up the table after eating.
Second, the dishes here are extremely expensive. For example, an ordinary egg fried rice costs 1888.
Third, each customer is only allowed to order one meal, and take-out packages are not accepted. They can only eat here. If ...
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