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... vegetables and went back to make a big meal for everyone. meals.
I was busy in the kitchen for a while, washed the spare ribs, stewed a pot of lotus root and corn ribs soup, and then fried a few dishes that the two elders hadn't tasted a few days ago:
Three delicacies of the ground, dry-stir-fried potatoes, fried noodles with lean meat, fried beans with pork belly, and scrambled eggs with tomatoes hand-picked by Chang Lao.
Waiting for the food to arrive on the table, C ...
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