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... read it on the lotus leaf cake, put a few slices of roast duck on it, put on a few scallions, cucumber strips or radish strips, and roll up the lotus leaf cake. Usual way of eating.
The second is mashed garlic with soy sauce, and it can also be served with radish strips. Garlic paste can relieve oiliness. Dip the sliced roast duck with garlic paste and soy sauce to eat. In the fresh fragrance, it adds a touch of spiciness and has a more unique flavor.
The third type is that some ...
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