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PREVIEW
... ed was still raw, and the snowflake-shaped beef was not good-looking.
A cook followed, with a knife in hand.
Ordinary customers order M12, and the waiter also serves a piece of M12 beef, and then the chef asks him how much to cut.
In Li Jiabao's place, the chef asked the guests what would you like to eat?
"Cut them all, cut them into 500g pieces, and fry them all," Li Jiabao said.
"Okay, sir." The chef looked at the whole piece of M12 beef on the tray and was a ...
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