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... table.
Lin Tianwen glanced at it. Twice-cooked pork is the number one dish in Sichuan cuisine.
Picking up the tali, took a piece, tasted it, and sure enough there was no chain.
"Try it all, it's okay." He put down the fast son and said.
At home, Lin Tianwen's taste is not the pickiest, but Yun Luo's is. This girl has a very sensitive sense of taste.
After eating a decent lunch, Lin Tianwen and the others took the elevator to the underground garage.
In th ...
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